Today, out of boredom, I prepared beef kebab, my own version, for a light snack. Here's the recipe.
Ingredients for beef kebab:
300 grams of beef (US fillet is preferred)
1 red onion
1 inch of ginger
2 cloves of garlic
3 table spoon of dark soy sauce
1 table spoon of oyster sauce
1 table spoon of honey
Black pepper
Chilli sauce
Cooking oil
Method:
- Marinate the beef (which has been cut into small strips) with chopped onion, ginger and garlic
- Add in dark soy sauce, oyster sauce, honey and black pepper
- Marinate for about 1-2 hours in the fridge
- Preheat non-stick pan over medium heat stove and pour in some cooking oil
- Saute beef in pan for about 15 minutes (it won't take too long since US fillet is easily tendered)
- Remove excess oil (if any) and let it fried until it looks a bit crispy
- Add in the chilli sauce
- Seasoned to taste
Ingredients for coleslaw:
1/4 cabbage (shredded/chopped finely)
1/2 stick of carrot (shredded)
2 tablespoons of light mayonaise
A pinch of salt
1 table spoon of sugar
1 table spoon of white vinegar/Lemon juice
Method:
- Mixed everything in a large bowl
- Refrigerate before serving
Garnishing the kebab:
- Shred some lettuce
- Prepare tomatoes in small cubes
- Cut the pita bread (wholemeal is preferred) into half and toast it awhile on a hot pan
- Make incision to the bread to make it as a pocket
- Stuff in the lettuce and tomatoes first
- Scoop in the coleslaw
- Scoop in the beef
- Add in more lettuce and tomatoes
- Squeeze a bit of mayonaise and chilli sauce
A perfect snack for a lazy Sunday evening!!!
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